Cook
ウェブサイト SOY Asian Fusion Restaurant
Chef Takeshi Ishizaka and manager Tomo Ishizaka, Japanese husband and wife, started this small Asian Fusion Restaurant in 2011. Since then, SOY Asian Fusion is a one of the locals favourite place to eat in the Mission area in Kelowna. We created original Ramen, good soups, fresh salad rolls, hand crafted Asian / Japanese appetizers, rice bowls and more. Dine in and take out ( online order from website) also delivery service by DoorDash and UerEats available for your convenience.
Job Details:
Location: Kelowna, BC
Salary: $20.00 hourly for 30 to 40 hours per week
2 Vacancies
Employment groups: Youth, Persons with disabilities, Indigenous people, Newcomers to Canada
Terms of employment: Permanent, Full-Time
Start date: As soon as possible
Benefits: Gratuities
Employment conditions: Day, Evening, Morning, Night, Overtime, Shift, Weekend
Qualifications:
– Ability to communicate orally in English is required.
– Completion of secondary (high) school is required.
– 2 years to less than 3 years of work experience as a cook is required.
Job duties:
– Prepare and cook complete meals or individual dishes and foods;
– Cook, prepare, and present Salada and Starters such as Kinpira, Ohitashi Salad, Buckwheat noodle INARI, and Teriyaki TOFU;
– Cook, prepare, and present Hand-crafted Asian Appetizers such as Karaage, Sockeye Salmon cake, Prawn Mayo, and Vegetable Spring rolls;
– Cook, prepare, and present Original Asian Burgers such as Beef Burger, Fish Burger, and EBI-EBI Burger;
– Cook, prepare, and present Signature Noodle Dishes such as Spicy Coconut RAMEN, MISO Sesame RAMEN, VEGAN SHIO RAMEN, and VEGAN SOBA Salad;
– Cook, prepare, and present Signature Main Dishes such as Korean BBQ Beef Rice Bowl, Grilled Thai Chicken with rice, Vegetable YAKISOBA noodles, and Original Curry rice;
– Prepare dishes for customers with food allergies or intolerances;
– Train staff in preparation, cooking and handling of food;
– Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies and equipment;
– Inspect kitchens and food service areas;
– Supervise kitchen staff and helpers;
– Maintain inventory and records of food, supplies and equipment;
– Clean kitchen and work areas.
Other information:
– Transportation/Travel Information: Public transportation is available
– Cuisine Specialties: Japanese cuisine, International
– Work Setting: Restaurant
– Job Location: 2900 Pandosy Street, #101, Kelowna, BC V1Y 1V9
How to Apply:
By e-mail: hrsoyasian@aol.com
