Sushi Chef
ウェブサイト JaBistro
Mixing classic favourites with contemporary flavours, our dishes are artfully designed to delight your senses for a sophisticated dining experience unlike any other. What makes us truly unique is our approach to Japanese aburi sushi, flame-seared seafood atop seasoned rice, and oshizushi, perfectly pressed seafood on sushi rice. Respecting traditional techniques and the natural flavours of ingredients, our expertise and craftsmanship in creating innovative sushi shines on every plate.
Job details:
Location: Toronto, ON
Salary: $26.00 hourly for 30 to 44 hours per week
2 Vacancies
Employment groups: Youth, Indigenous peoples, Newcomers to Canada, Persons with disabilities
Terms of employment: Permanent, Full-Time
Start date: As soon as possible
Benefits: Bonus, Medical benefits, Dental benefits, Group insurance benefits, Life insurance benefits
Employment conditions: Morning, Day, Evening, Night, Weekend, Shift, Flexible Hours
Qualifications:
– Ability to communicate orally and in writing in English is required
– Completion of secondary (high) school is required
– 3 years to less than 5 years of work experience as a cook or a chef in a restaurant is required
Job duties:
– Prepare and cook food on a regular basis;
– Prepare, cook, and present the following Japanese dishes: sashimi, sushi, Aburi(blow-torched sushi), Oshizushi (pressed sushi), sushi roll; hot and cold appetizers such as miso soup and salad; deep fried dishes such as Nanban and Agedashi; and grilled fish collar;
– Supervise cooks and other kitchen staff;
– Train staff in preparation, cooking and handling of food;
– Create new recipes;
– Instruct cooks in preparation, cooking, garnishing and presentation of food;
– Plan menus, determine size of food portions;
– Estimate food requirements and food and labour costs;
– Maintain records of food costs, consumption, sales and inventory;
– Requisition food and kitchen supplies.
Other information:
– Ability to Supervise: 5-10 people;
– Ranks of Chefs: Sushi chef;
– Cuisine Specialties: Japanese cuisine;
– Food Specialties: Vegetables, fruits, nuts and mushrooms; Stocks, soups and sauces; Meat and poultry; Fish and seafood;
– Work Setting: Restaurant;
– Work Location Information: Urban area;
– Transportation/Travel Information: Public transportation is available;
– Job Location: 222 Richmond Street West, Toronto, ON M5V 1V6
How to Apply:
By e-mail: hrjabistro@gmail.com
