Ethnic Food Cook

Job details:
Location: Banff, AB
Salary: $17.25 hourly for 30 to 44 hours per week
1 Vacancy
Employment groups: Youth, Persons with disabilities, Indigenous people, Newcomers to Canada
Terms of employment: Permanent, Full time
Start date: As soon as possible
Benefits: Gratuities, Medical benefits, Dental benefits, Life insurance benefits
Employment conditions: Morning, Day, Evening, Weekend

Qualifications:
– Ability to communicate orally and in writing in English is required;
– Completion of secondary (high) school is required;
– 2 years to less than 3 years of work experience as a cook is required;
– Work experience in cooking Japanese cuisine is an asset

Job duties:
– Prepare, cook, and present the dishes on the menu such as Ramen, Udon, Soba noodles, Donburi (rice bowl), Japanese curry and other side dishes;
– Prepare dishes for customers with food allergies or intolerances upon request;
– Suggest or plan menus, determine size of food portions, estimate food requirements and costs;
– Maintain inventory and records of food, supplies and equipment;
– Teach and train newly hired staff in preparation, cooking, handling of food and sanitary procedures;
– Clean, organize and inspect kitchen and work area

Other information:
– Work Location Information: Staff accommodation available
– Cook Categories: Cook (general)
– Cuisine Specialties: Japanese cuisine
– Food Specialties: Stocks, soups and sauces; Fish and seafood; Meat and poultry
– Credentials (certificates, licences, memberships, courses, etc.): Not required

– Work Setting: Restaurant
– Job Location: 118 Banff Ave, Banff, AB T1L 1A2

How to apply:
By email: hrchayabanff@gmail.com