Head Chef

  • Job ID: 6500
  • Toronto
  • フルタイム
  • 給与: $21 hourly

KINTON RAMEN

Established in May 2012, KINTON RAMEN was one of the first Japanese ramen restaurants in Toronto. Led by Executive Chef Aki Urata and our team of professional ramen chefs, we strive to offer our guests an extraordinary dining experience every time

Job details:
Location: Toronto, ON
Salary: $21 hourly for 30 to 44 hours per week
1 Vacancy
Terms of employment: Permanent, Full-Time
Start date: As soon as possible
Benefits: Bonus, Medical benefits, Dental benefits, Group insurance benefits, Life insurance benefits
Employment conditions: Day, Evening, Weekend, Shift, Overtime, Flexible Hours

Qualifications:
– Ability to communicate orally and in writing in English is required;
– Completion of secondary (high) school is required;
– 3 years to less than 5 years of work experience as a cook or a chef in a restaurant including two years in a supervisory capacity is required

Job duties:
– Supervise cooks and other kitchen staff;
– Train staff in preparation, cooking and handling of food;
– Plan menus and ensure food meets quality standards;
– Create new recipes;
– Prepare and cook food on a regular basis;
– Make soup, boil noodles and prepare ingredients for Japanese Ramen noodle;
– Prepare, cook, and present Japanese style deep fried dishes such as Takoyaki, Karaage, and Age Gyoza;
– Instruct cooks in preparation, cooking, garnishing and presentation of food;
– Maintain records of food costs, consumption, sales and inventory;
– Analyze operating costs and other data;
– Estimate food requirements and food and labour costs;
– Requisition food and kitchen supplies;
– Prepare dishes for customers with food allergies or intolerances if necessary;
– Recruit and hire staff;
– Arrange for equipment purchases and repairs if necessary;
– Ensure compliance with employment standards, human rights, health and safety, and WHMIS;
– Train, coach and develop staff to deliver a positive and performance-motivated employee culture

Other information:
– Ability to Supervise: 5-10 people
– Ranks of Chefs: Head Chef
– Cuisine Specialties: Japanese cuisine
– Food Specialties: Stocks, soups and sauces, Meat and poultry
– Work Setting: Restaurant
– Work Location: Urban area
– Transportation/Travel Information: Public transportation is available
– Job Location: 2216 Bloor Street West, Toronto, ON M6S 1N4

How to Apply:
By e-mail: hrkinton11@gmail.com