Sous-Chef

Job details:
Location: Toronto, ON
Salary: $27.47 hourly for 42 hours per week
1 Vacancy
Terms of employment: Permanent, Full-Time
Start date: As soon as possible
Employment conditions: Day, Evening, Night, Weekend, Shift, Overtime

Qualifications:
– Ability to communicate in English orally and in writing is required;
– Completion of Secondary (high) school is required;
– 3 years to less than 5 years of work experience as a cook or a chef in a restaurant is required;
– Work experience in a traditional high-end Japanese restaurant and/or knowledge of Authentic Japanese Sushi is an asset.

Job duties:
– Supervise cooks and other kitchen staff;
– Prepare and present Edomae-zushi and sashimi;
– Prepare customized sushi menus using daily fresh fish;
– Train new staff in preparation, cooking and handling of food including preparation of fish and seafood for sashimi and sushi as well as side dishes;
– Maintain inventory, records of food, supplies, equipment and order them when necessary;
– Estimate food requirements and food and labour costs;
– Requisition food and kitchen supplies;
– Recruit and hire staff;
– Arrange for equipment purchases and repairs if necessary;
– Plan menus and ensure food meets quality standards.

Other information:
– Ability to Supervise: 3 to 4 people;
– Transportation/Travel Information: Public transportation is available;
– Work Conditions and Physical Capabilities: Fast-paced environment, Attention to detail;
– Work Location Information: Urban area;
– Ranks of Chef: Sous-Chef;
– Cuisine Specialties: Sushi preparation techniques; Japanese Cuisine;
– Work Setting: Restaurant;
– Food Specialties: Fish and Seafood;
– Job Location: 81 Harbord St, Toronto, ON M5S 1G4.

How to Apply:
By e-mail: hryasusushi@gmail.com