Ethnic Food Cook
ウェブサイト Mr. Tonkatsu
Tonkatsu is known as one of the most “anthentic” dishes of the world, which consists of deep-fried pork cutlet served with some shredded raw cabbage and sweet sauce. Mr. Tonkatsu opened its first Tonkatsu restaurant in Toronto, Canada, providing fresh cutlet with its own unique and special sweet sauce.
Job details:
Location: Toronto, ON
Salary: $18.00 hourly for 30 to 44 hours per week
2 Vacancies
Employment groups: Youth, Indigenous peoples, Newcomers to Canada, Persons with disabilities
Terms of employment: Permanent, Full-Time
Start date: As soon as possible
Employment conditions: Day, Evening, Night, Shift, Weekend
Qualifications:
– Ability to communicate orally and in writing in English is required;
– Completion of secondary (high) school is required;
– 2 years to less than 3 years of work experience as a cook is required
Job duties:
– Prepare, cook, and present Japanese style appetizers such as Soba, Crisp Squid, Crisp Shrimp, Crisp Chicken Thigh, and Karaage Wings;
– Prepare, cook, and present Japanese style main dishes such as The Original Tonkatsu Set, Tonkatsu with Soba, Donburi with Soba, Katsu with Demi Glace Sauce, and Katsu Curry;
– Plan menus and determine size of food portions and presentation of food;
– Maintain inventory and records of food, supplies and equipment, and order them as needed;
– Estimate food requirements and costs;
– Train/Supervise kitchen staff in preparation, cooking and handling of food;
– Clean and Inspect kitchen and work areas
Other information:
– Cook Categories: Cook (general);
– Cuisine Specialties: Japanese cuisine;
– Credentials (certificates, licences, memberships, courses, etc.): Safe Food Handling certificate;
– Work Setting: Restaurant;
– Work Location Information: Urban area;
– Transportation/Travel Information: Public transportation is available;
– Job Location: 548 Yonge Street, Toronto, ON M4Y 1Y8
How to Apply:
By e-mail: hrmrtonkatsu@gmail.com
