Line Cook
ウェブサイト Okeya Kyujiro
Takuya Matsuda. From Mie Prefecture, Japan He started his career in the food industry at the young age of 15. Matsuda has accumulated more than 25 years of experience. He is opening Okeya in Canada with the desire to introduce Japanese culture to many people, through his love for food.
Job details:
Location: Vancouver, BC
Salary: $17.62 hourly for 40 hours per week
2 Vacancies
Employment groups: Youth, Persons with disabilities, Indigenous people, Newcomers to Canada
Terms of employment: Permanent, Full-Time
Start date: As soon as possible
Employment conditions: Overtime, Day, Evening, Night, Weekend
Qualifications:
– Ability to communicate orally and in writing in English is required;
– Completion of secondary (high) school is required;
– 1 year to less than 2 years of work experience as a cook is required;
– Knowledge of Japanese cuisine is an asset.
Job duties:
– Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies;
– Prepare and cook complete meals or individual dishes and foods;
– Prepare, cook and present Tempura, Sunomono, Nishime and Aradashi Miso Soup;
– Prepare, cook, and present Japanese style grilled dishes such as Grilled Miyazaki Wagyu Beef Striploin, Grilled Lobster with ponzu butter Sauce, Grilled Lobster with Sea urchin, and Grilled Black Cod with Saikyo-miso;
– Prepare and present Oshisushi, Makisushi, Chirashisushi, and various Sashimi dishes;
– Order and maintain inventory and records of food, supplies and equipment;
– Prepare dishes for customers with food allergies or intolerances if necessary;
– Clean and inspect kitchens and food service areas.
Other information:
– Cuisine Specialties: Sushi preparation techniques, Japanese cuisine
– Work Setting: Restaurant
– Transportation/Travel Information: Public transportation is available
– Job Location: 1038 Mainland Street, Vancouver, BC V6B 2T4
How to Apply:
By e-mail: hrokeyakyujirovbc@gmail.com
