Restaurant Assistant Manager

Job details:
Location: Montréal, QC
Salary: 2024for 30 to 40 hours per week
2 Vacancies
Employment groups: Youth, Persons with disabilities, Indigenous people, Newcomers to Canada
Terms of employment: Permanent Full-Time
Start date: As soon as possible
Employment conditions: Day, Evening, Night, Shift, Weekend, Overtime

Qualifications:
– Ability to communicate orally and in writing in English or French is required;
– Completion of secondary (high) school is required;
– 3 years to less than 5 years of work experience in the food service sector including supervisory experience is required.

Job duties:
– Plan, organize, direct, control and evaluate daily operations;
– Determine type of services to be offered and implement operational procedures;
– Estimate the price of products and services;
– Recruit, train and supervise staff according to the operating standards, and hiring and training practices of Sansotei Ramen;
– Set staff work schedules and monitor staff performance;
– Monitor revenues and modify procedures and prices;
– Ensure health and safety of employees are properly protected according to the health and safety standards of Sansotei Ramen;
– Negotiate arrangements with suppliers for food and other supplies;
– Develop, implement and analyze budgets;
– Participate in marketing plans and implementation;
– Address customers’ complaints or concerns;
– Provide customer service or help kitchen operations when necessary;
– Conduct performance reviews;
– Organize and maintain inventory.

Other information:
– Ability to Supervise: 5 to 10 people;
– Transportation/Travel Information: Public transportation is available;
– Job Location: 370 Rue Saint Catherine West, Montréal, QC H3B 1A1

How to Apply:
By e-mail: hrsansoteiqc@gmail.com