Head Chef
ウェブサイト Kinton Ramen Sainte-Catherine X Guy
KINTON RAMEN Sainte-Catherine x Guy is located at 1624 Saint-Catherine St W in the vibrant heart of Montréal. Stop by to enjoy our signature ramen amidst the lively buzz of downtown’s iconic shopping and dining scene.
Job details:
Location: Montréal, QC
Salary: $33.65 hourly for 40 hours per week
Employment groups: Youth, Persons with disabilities, Indigenous people, Newcomers to Canada
1 Vacancy
Terms of employment: Permanent, Full-Time
Start date: As soon as possible
Benefits: Bonus, Medical benefits, Dental benefits, Group insurance benefits, Life insurance benefits
Employment conditions: Day, Evening, Night, Weekend, Shift, Overtime, Flexible Hours
Qualifications:
– Ability to communicate orally and in writing in English or French is required;
– Completion of secondary (high) school is required;
– 3 years to less than 5 years of work experience as a cook or a chef in a restaurant including two years in a supervisory capacity is required.
Job duties:
– Supervise cooks and other kitchen staff;
– Train staff in preparation, cooking and handling of food;
– Plan menus and ensure food meets quality standards;
– Prepare and cook food on a regular basis;
– Make soup, boil noodles and prepare ingredients for Japanese Ramen noodle;
– Prepare, cook, and present Japanese style deep fried dishes such as Takoyaki, Karaage, and Age Gyoza;
– Instruct cooks in preparation, cooking, garnishing and presentation of food;
– Maintain records of food costs, consumption, sales and inventory;
– Analyze operating costs and other data;
– Estimate food requirements and food and labour costs;
– Requisition food and kitchen supplies;
– Prepare dishes for customers with food allergies or intolerances if necessary;
– Recruit and hire staff;
– Arrange for equipment purchases and repairs if necessary;
– Ensure compliance with employment standards, human rights, health and safety, and WHMIS;
– Train, coach and develop staff to deliver a positive and performance-motivated employee culture.
Other information:
– Ability to Supervise: 11-15 people;
– Ranks of Chefs: Head Chef;
– Cuisine Specialties: Japanese cuisine;
– Food Specialties: Vegetables, fruits, nuts and mushrooms; Stocks, soups and sauces, Meat and poultry;
– Work Setting: Restaurant;
– Transportation/Travel Information: Public transportation is available;
– Job Location: 1624 Rue Sainte-Catherine Ouest, Montréal, QC H3H 2S7.
How to Apply:
By e-mail:hrkinkam1@gmail.com