Food Services Manager
ウェブサイト MUSOSHIN RAMEN
We are best known for our light yet rich vegan vegetable-based ramen broth. The broth contains smooth yet bold flavours without the oily sensation of traditional broths. Our pride lies in our in-house made noodles which are always freshly made using premium flour aged to draw out the subtle flavours to match our unique broth. All of our ingredients are prepared from scratch and with love and care, we hope that you can taste the difference!
Job Details:
Location: Toronto, ON
Salary: $22.00 hourly for 30 to 44 hours per week
2 Vacancies
Employment groups: Youth, Persons with disabilities, Indigenous people, Newcomers to Canada
Terms of employment: Permanent, Full-Time
Start date: As soon as possible
Employment conditions: Overtime, Morning, Day, Evening, Night, Shift, Weekend
Qualifications:
– Ability to communicate orally and in writing in English is required;
– Completion of a college or other program related to hospitality or food and beverage service management is required;
– 3 years to less than 5 years of work experience in the food service sector including supervisory experience is required.
Job duties:
– Plan, organize, direct, control and evaluate daily operations;
– Determine type of services to be offered and implement operational procedures;
– Estimate the price of products and services;
– Recruit, train and supervise staff according to the operating standards, and hiring and training practices of MUSOSHIN RAMEN;
– Set staff work schedules and monitor staff performance;
– Monitor revenues and modify procedures and prices;
– Ensure health and safety of employees are properly protected according to the health and safety standards of MUSOSHIN RAMEN;
– Negotiate arrangements with suppliers for food and other supplies;
– Develop, implement and analyze budgets;
– Participate in marketing plans and implementation;
– Address customers’ complaints or concerns;
– Provide customer service or help kitchen operations when necessary;
– Conduct performance reviews;
– Organize and maintain inventory.
Other information:
– Ability to Supervise: 16 to 20 people;
– Work Setting: Restaurant;
– Work Location Information: Urban area;
– Transportation/Travel Information: Public transportation is available;
– Job Location: 9 Boustead Avenue, Toronto, ON M6R 1Y7
How to Apply:
By e-mail: hrhandcraftedjfl@gmail.com
