Food Service Supervisor

Job details:
Location: Toronto, ON
Salary: $17.00 hourly for 30 to 44 hours per week
2 Vacancies
Employment groups: Youth, Persons with disabilities, Indigenous people, Newcomers to Canada
Terms of employment: Permanent, Full-Time
Start date: As soon as possible
Benefits: Gratuities
Employment conditions: Day, Evening, Night, Weekend, Shift

Qualifications:
Ability to communicate orally and in writing in English is required;
Completion of secondary (high) school is required;
2 years to less than 3 years of related work experience in a restaurant is required;
Work experience in Japanese restaurants and having knowledge of Japanese Cuisine is an asset.

Job duties:
– Supervise and co-ordinate activities of kitchen staff and servers;
– Ensure food service and quality control is always properly implemented according to the service and quality standards of Don Don Izakaya;
– Prepare and submit daily sales reports to management;
– Establish work schedules, and methods and plans to meet the schedules for kitchen staff and servers;
– Prepare budget and cost estimates;
– Maintain records of stock, repairs, sales and wastage;
– Order supplies and beverages, and ensure a healthy level of stock is always maintained;
– Address customers’ complaints or concerns;
– Supervise food and beverage servers and other staff;
– Interview candidates for food and beverage server positions and train new employees.

Other information:
Ability to Supervise: 16 to 20 people;
Workers Supervised: Cook (general), Food and beverage servers, Kitchen and food service helpers;
Work Setting: Restaurant;
Work Location Information: On-site customer service;
Transportation/Travel Information: Public transportation is available;
Job Location:130 Dundas Street West, 2nd Floor, Toronto, ON M5G 1C3.

How to Apply:
By e-mail: dondon.hiring@gmail.com