Chef

  • Job ID: 6421
  • Toronto
  • フルタイム
  • 給与: $23.08 hourly

Yukashi Japanese Cuisine

At Yukashi, we adhere to Japanese culinary tradition by carefully selecting seasonal vegetables that showcase the finest flavours and aromas, resulting in dishes that not only tantalize our customers' palates but also reflect our commitment to authenticity.

Job Details:
Location: Toronto, ON
Salary: $23.08 hourly for 40 hours per week
2 Vacancies
Employment groups: Youth, Persons with disabilities, Indigenous people, Newcomers to Canada
Terms of employment: Permanent, Full-Time
Start date: As soon as possible
Employment conditions: Overtime, Day, Evening, Shift, Weekend, Night

Qualifications:
– Ability to communicate orally and in writing in English is required
– Completion of secondary (high) school is required
– 3 years to less than 5 years of work experience as a cook or a chef in a restaurant is required
– Knowledge of Japanese cuisine is an asset

Job duties:
– Prepare and cook food on a regular basis;
– Prepare, cook and present Japanese Omakase Course menus daily;
– Prepare, cook and present Yukashi Original Seafood or Meat dishes;
– Prepare, make and present Yukashi Original Sashimi or Sushi dishes;
– Prepare dishes for customers with food allergies or intolerances if requested;
– Maintain records of food costs, consumption, sales and inventory;
– Requisition food and kitchen supplies;
– Estimate food requirements and food and labour costs;
– Train staff in preparation, cooking and handling of food;
– Instruct and train staff in preparation, cooking, garnishing, and presentation of food, as well as handling of food;
– Plan and create new menus, and ensure that the quality of the dishes always meets the quality standards of Yukashi Japanese Restaurant;
– Supervise cooks and other kitchen staff.

Other information:
– Food specialties: Cold kitchen, Eggs and dairy, Fish and seafood, Meat, poultry and game, Stocks, soups and sauces, Vegetables, fruits, nuts and mushrooms, Bakery goods and desserts;
– Ranks of chefs: Chef;
– Work Setting: Restaurant;
– Supervision: 3-4 people;
– Cuisine specialties: Sushi preparation techniques, Japanese cuisine;
– Work Location Information: Urban area;
– Transportation/Travel Information: Public transportation is available;
– Job Location: 643A Mount Pleasant Road, Toronto, ON M4S 2M9.

How to Apply:
By e-mail: hryukashi@gmail.com