Experienced Cook
ウェブサイト KINTON RAMEN
Established in May 2012, KINTON RAMEN was one of Toronto’s first Japanese ramen restaurants. Led by Executive Chef Aki Urata and his team of professional ramen chefs, KINTON RAMEN strives to offer customers an extraordinary dining experience and serve them happiness with every order. Using the freshest ingredients to make the best quality noodles and broths, we invite you to enjoy our exceptional ramen bowls right down to the last drop!
Job details:
Location: Montréal, QC
Salary: $20.00 hourly for 30 to 40 hours per week
2 Vacancies
Employment groups: Youth, Indigenous peoples, Newcomers to Canada, Persons with disabilities
Terms of employment: Permanent, Full-Time
Start date: As soon as possible
Benefits: Bonus, Medical benefits, Dental benefits, Group insurance benefits, Life insurance benefits
Employment conditions: Day, Evening, Night, Weekend, Shift, Overtime, Flexible Hours
Qualifications:
– Ability to communicate orally and in writing in English or French is required
– Completion of secondary (high) school is required
– At least 3 years of relevant experience as a cook in a restaurant or the completion of an apprenticeship program equivalent to the Diploma of Professional Studies in Cooking (DEP) with a minimum of 1,470 hours of training (ie, a program of at least a year and a half) is required
Job duties:
– Make soup, boil noodles and prepare ingredients for Japanese Ramen noodle with minimal supervision;
– Prepare, cook, and present Japanese style deep fried dishes such as Takoyaki, Karaage, and Age Gyoza using deep fryer with minimal supervision;
– Plan menus and determine size of food portions and presentation of food;
– Maintain inventory and records of food, supplies and equipment, and order them as needed;
– Estimate food requirements and costs;
– Train kitchen staff in preparation, cooking and handling of food;
– Schedule kitchen staff;
– Clean and Inspect kitchen and work areas.
Other information:
– Cuisine Specialties: Japanese cuisine;
– Food Specialties: Meat and poultry, Fish and seafood, Stocks, soups and sauces, Vegetables, fruits, nuts and mushrooms;
– Work Setting: Restaurant;
– Work Location: Urban area;
– Transportation/Travel Information: Public transportation is available;
– Job Location: 10-9380 Boulevard Leduc, Brossard, QC J4Y 0B3.
How to Apply:
By e-mail: hrkintonqcbrosd@aol.com
