Experienced Cook

Job details:
Location: Montréal, QC
Salary: $16.00 hourly for 30 to 40 hours per week
2 Vacancies
Employment groups: Youth, Indigenous peoples, Newcomers to Canada, Persons with disabilities
Terms of employment: Permanent, Full-Time
Start date: As soon as possible
Benefits: Bonus, Medical benefits, Dental benefits, Group insurance benefits, Life insurance benefits
Employment conditions: Day, Evening, Night, Weekend, Shift, Overtime, Flexible Hours

Qualifications:
– Ability to communicate orally and in writing in English or French is required
– Completion of secondary (high) school is required
– At least 3 years of relevant experience as a cook in a restaurant or the completion of an apprenticeship program equivalent to the Diploma of Professional Studies in Cooking (DEP) with a minimum of 1,470 hours of training (ie, a program of at least a year and a half) is required

Job duties:
– Make soup, boil noodles and prepare ingredients for Japanese Ramen noodle with minimal supervision;
– Prepare, cook, and present Japanese style deep fried dishes such as Takoyaki, Karaage, and Age Gyoza using deep fryer with minimal supervision;
– Plan menus and determine size of food portions and presentation of food;
– Maintain inventory and records of food, supplies and equipment, and order them as needed;
– Estimate food requirements and costs;
– Train kitchen staff in preparation, cooking and handling of food;
– Schedule kitchen staff;
– Clean and Inspect kitchen and work areas.

Other information:
– Cuisine Specialties: Japanese cuisine;
– Food Specialties: Meat and poultry, Fish and seafood, Stocks, soups and sauces, Vegetables, fruits, nuts and mushrooms;
– Work Setting: Restaurant;
– Work Location: Urban area;
– Transportation/Travel Information: Public transportation is available;
– Job Location: 1211 Rue Bishop, Montreal QC H3G 2E2.

How to Apply:
By e-mail: hrkinton6@gmail.com