Experienced Cook
ウェブサイト Restaurant Kinka Izakaya
KINKA IZAKAYA, a popular izakaya-style restaurant now most famous for its bustling atmosphere, was established in the winter of 2009 in the heart of downtown Toronto. When you walk through our doors, you will feel as though you're dining in Japan. KINKA IZAKAYA offers an authentic dining experience of popular Japanese eateries and is a pioneer in introducing Toronto to the world of authentic izakaya fare and superior Japanese-style hospitality.
Job details:
Location: Montréal, QC
Salary: $22.00 hourly for 30 to 40 hours per week
1 Vacancy
Employment groups: Youth, Persons with disabilities, Indigenous people, Newcomers to Canada
Terms of employment: Permanent, Full time
Start date: As soon as possible
Benefits: Bonus, Medical benefits, Dental benefits, Group insurance benefits, Life insurance benefits
Employment conditions: Overtime, Day, Evening, Shift, Weekend, Night, Flexible hours
Qualifications:
– Ability to communicate orally and in writing in English or French is required
– Completion of secondary (high) school is required
– At least 3 years of relevant experience as a cook in a restaurant or the completion of an apprenticeship program equivalent to the Diploma of Professional Studies in Cooking (DEP) with a minimum of 1,470 hours of training (ie, a program of at least a year and a half) is required
Job duties:
– Prepare, cook, and present hot and cold appetizers and dishes such as Japanese style salad, miso soup, and Tataki with minimal supervision;
– Prepare, cook, and present Japanese style deep fried dishes such as Crispy Gyoza, Tempura, and Karaage with minimal supervision;
– Prepare, cook, and present Japanese style Bentos with minimal supervision;
– Prepare, cook, and present Japanese style noodle dishes with minimal supervision;
– Prepare and present Sushi and other rice dishes with minimal supervision;
– Prepare Dashi (Japanese stock);
– Plan menus and determine size of food portions and presentation of food;
– Maintain inventory and records of food, supplies and equipment;
– Estimate food requirements and costs;
– Order supplies and equipment;
– Train new staff in preparation, cooking and handling of food;
– Supervise kitchen staff and helpers in preparation, cooking and handling of food;
– Clean and Inspect kitchen and work areas
Other information:
– Cook Categories: Cook (general);
– Cuisine Specialties: Japanese cuisine;
– Food Specialties: Meat and poultry, Fish and seafood, Stocks, soups and sauces, Vegetables, fruits, nuts and mushrooms;
– Work Setting: Restaurant;
– Work Location: Urban area;
– Transportation/Travel Information: Public transportation is available;
– Job Location: 1624 Rue Sainte-Catherine Ouest, Montréal, QC H3H 2S7
How to Apply:
By e-mail:hrkinkam1@gmail.com
