Ethnic Food Cook

Job details:
Location: Banff, AB
Salary: $17.00 hourly for 30 to 44 hours per week
2 Vacancies
Employment groups: Youth, Persons with disabilities, Indigenous people, Newcomers to Canada
Terms of employment: Permanent, Full time
Start date: As soon as possible
Benefits: Gratuities, Medical benefits, Dental benefits, Life insurance benefits
Employment conditions: Morning, Day, Evening, Night, Weekend

Qualifications:
– Ability to communicate orally and in writing in English is required;
– Completion of secondary (high) school is required;
– 2 years to less than 3 years of work experience as a cook is required;
– Work experience in cooking Japanese cuisine is an asset.

Job duties:
– Prepare, cook, and present the dishes on the menu such as Ramen, Udon, Soba noodles, Donburi (rice bowl), Japanese curry and other side dishes;
– Prepare dishes for customers with food allergies or intolerances upon request;
– Suggest or plan menus, determine size of food portions, estimate food requirements and costs;
– Requisition food and kitchen supplies;
– Maintain inventory and records of food, supplies and equipment;
– Train newly hired staff in preparation, cooking, handling of food and sanitary procedures;
– Clean, organize and inspect kitchen and work area.

Other information:
– Work Location Information: Staff accommodation available;
– Cuisine Specialties: Japanese cuisine;
– Food Specialties: Stocks, soups and sauces; Fish and seafood; Meat and poultry;
– Work Setting: Restaurant;
– Certificates, licences, memberships, and courses: Not required;
– Job Location: 118 Banff Avenue, Banff, AB T1L 1A2.

How to apply:
By email: hrchayabanff@gmail.com