Ethnic Food Cook

Job Details:
Location: East Gwillimbury, ON
Salary: $17.55 hourly for 30 to 44 hours per week
2 Vacancies
Employment groups: Youth, Persons with disabilities, Indigenous people, Newcomers to Canada
Terms of employment: Permanent, Full-Time
Start date: As soon as possible
Benefits: Gratuities, Free Parking, Staff Discount
Employment conditions: Morning, Day, Evening, Night, Overtime, Shift, Weekend

Qualifications:
– Ability to communicate orally and in writing in English is required;
– Completion of secondary (high) school is required;
– 2 years to less than 3 years of work experience as a cook is required.

Job duties:
– Make soup, boil noodles and prepare ingredients for Japanese Ramen noodle;
– Prepare, cook, and present Japanese style deep fried dishes such as Takoyaki, Karaage, and Age Gyoza;
– Plan menus and determine size of food portions and presentation of food;
– Maintain inventory and records of food, supplies and equipment, and order them as needed;
– Estimate food requirements and costs;
– Train kitchen staff in preparation, cooking and handling of food;
– Clean and Inspect kitchen and work areas.

Other information:
– Cuisine Specialties: Japanese cuisine
– Food Specialties: Stocks, soups and sauces, Meat and poultry
– Work Setting: Restaurant
– Transportation/travel information: Public transportation is available
– Job Location: 18185 Yonge Street, Unit #1, East Gwillimbury, ON L9N 0H9.

How to Apply:
By e-mail: hrkinton_newmarket@aol.com