Ethnic Food Cook

Job details:
Location: Canmore, AB
Salary: $17.00 hourly for 30 to 44 hours per week
2 Vacancies
Employment groups: Youth, Persons with disabilities, Indigenous people, Newcomers to Canada
Terms of employment: Permanent, Full time
Start date: As soon as possible
Benefits: Gratuities, Optional Extensive Medical Benefits including Dental and Vision Care
Employment conditions: Morning, Day, Evening, Night, Shift, Weekend

Qualifications:
– Ability to communicate orally and in writing in English is required;
– Completion of secondary (high) school is required;
– 2 years to less than 3 years of work experience as a cook is required.

Job duties:
– Prepare and cook stock, soup and sauce for ramen dishes;
– Boil ramen noodles;
– Make and present ramen dishes;
– Prepare and make toppings for ramen dishes such as Chashu (slow cooked pork/chicken) and marinated egg;
– Prepare and present side dishes such as Takoyaki, Chicken Karaage, Vege Spring Roll and Gyoza;
– Prepare dishes for customers with food allergies or intolerances when requested;
– Train and instruct newly hired cooks and kitchen helpers in preparation, cooking and handling of food, stock and soup;
– Supervise and direct kitchen helpers;
– Maintain inventory and records of ingredients, food, supplies and equipment, and place orders as necessary;
– Clean, organize and inspect kitchen and work areas;
– Suggest and plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies.

Other information:
Cuisine Specialties: Japanese cuisine (Japanese ramen noodle)
Work Setting: Restaurant
Food Specialties: Stocks, soups and sauces, Meat and poultry, Seafood
Primary Job Location: #105, 1000 7th Ave., Canmore, AB T1W 2S9
Secondary Job Location: 213-215 Banff Ave, Banff, AB T1L 1E6

How to apply:
By email: ramenarashicmhr@gmail.com