Ethnic Food Cook
ウェブサイト Miku Restaurant
ABURI Restaurants’ first East Coast location is in Toronto’s Harbourfront at Bay and Queen’s Quay. With over 7000 square feet, a raw bar, sushi bar, and large patio, Miku brings contemporary upscale design to the Southern Financial District. Expanding East, first from Japan, then Vancouver, ABURI Restaurants has built a reputation as a trailblazer for Aburi sushi and innovative Japanese cuisine in North America.
Job details:
Location: Toronto, ON
Salary: $20.00 hourly for 30 to 44 hours weekly
2 Vacancies
Employment groups: Youth, Indigenous peoples, Newcomers to Canada, Persons with disabilities
Terms of employment: Permanent, Full-Time
Start date: As soon as possible
Benefits: Medical benefits
Employment conditions: Morning, Day, Evening, Night, Weekend, Shift, Overtime
Qualifications:
– Ability to communicate orally and in writing in English is required
– Completion of secondary (high) school is required
– 2 years to less than 3 years of work experience as a cook is required
– Experience of working in a Japanese restaurant and/or knowledge on Japanese cuisine is an asset
Job duties:
– Prepare and present Nigiri Sushi, Aburi Oshi Sushi (torched and pressed Sushi), Sashimi, and Sushi Rolls;
– Prepare, cook, and present Japanese appetizers and dishes such as Kaiso Seaweed and Heirloom Tomato Salad, Wagyu Tartare, Chicken Nanban, Ebi Fritters, and Teriyaki Octopus;
– Prepare, cook, and present Kaiseki (feature course menu);
– Prepare, cook, and present SHUSAI entrée such as Kaisen Soba Peperoncino, Kyoto Saikyo Miso Sablefish & Lobster, and Wagyu Striploin;
– Suggest and plan menus, determine size of food portions, estimate food requirements and costs;
– Train and supervise kitchen staff in preparation, cooking and handling of food;
– Maintain inventory and records of food, supplies and equipment;
– Order food/ingredients, supplies, and equipment;
– Clean and inspect kitchen and work areas
Other information:
– Cuisine Specialties: Japanese cuisine, Sushi preparation techniques
– Work Setting: Restaurant
– Food Specialties: Vegetables, fruits, nuts and mushrooms; Stocks, soups and sauces; Meat, poultry and game; Fish and seafood
– Transportation/Travel Information: Public transportation is available
– Work Location Information: Urban area
– Work Conditions and Physical Capabilities: Fast-paced environment; Attention to detail
– Job location: 105-10 Bay Street, Toronto, ON M5J 2R8
How to apply:
By email: mikutorontohr@gmail.com
