Ethnic Food Cook
ウェブサイト Kinton Ramen
Established in May 2012, KINTON RAMEN was one of the first Japanese ramen restaurants in Toronto. Led by Executive Chef Aki Urata and our team of professional ramen chefs, we strive to offer our guests an extraordinary dining experience every time.
Job details:
Location: Scarborough, ON
Salary: $18.00 hourly for 30 to 44 hours per week
2 Vacancies
Employment groups: Youth, Persons with disabilities, Indigenous people, Newcomers to Canada
Terms of employment: Permanent, Full-Time
Start date: As soon as possible
Benefits: Bonus, Medical benefits, Dental benefits, Group insurance benefits, Life insurance benefits
Employment conditions: Morning, Day, Evening, Night, Weekend, Shift, Overtime, Flexible Hours
Qualifications:
– Ability to communicate orally and in writing in English is required
– Completion of secondary (high) school is required
– 2 years to less than 3 years of work experience as a cook in a restaurant is required
Job duties:
– Make soup, boil noodles and prepare ingredients for Japanese Ramen noodle with minimal supervision;
– Prepare, cook, and present appetizers such as Edamame and Kimchi with minimal supervision;
– Prepare, cook, and present Japanese style deep fried dishes such as Takoyaki and Karaage using a deep fryer with minimal supervision;
– Plan menus and determine size of food portions and presentation of food;
– Maintain inventory and records of food, supplies and equipment;
– Estimate food requirements and costs;
– Order supplies and equipment;
– Train kitchen staff in preparation, cooking and handling of food;
– Clean and inspect kitchen and work areas
Other information:
– Cuisine Specialties: Japanese cuisine;
– Food Specialties: Stocks, soups and sauces, Meat and poultry;
– Work Setting: Restaurant;
– Transportation/Travel Information: Public transportation is available;
– Job Location: 1 William Kitchen Road, Suite A4, Scarborough, ON M1P 5B7
How to Apply:
By e-mail: hrkinton10@gmail.com
