Chef

Job details:
Location: Toronto, ON
Salary: $19.00 hourly for 30 to 44 hours per week
2 Vacancies
Employment groups: Youth, Persons with disabilities, Indigenous people, Newcomers to Canada
Terms of employment: Permanent, Full time
Start date: As soon as possible
Benefits: Bonus, Gratuities
Employment conditions: Overtime, Day, Evening, Shift, Weekend

Qualifications:
– Ability to communicate orally and in writing in English is required;
– Completion of secondary (high) school is required;
– 3 years to less than 5 years of work experience as a cook or a chef in a restaurant is required;
– Work experience in cooking Japanese cuisine is an asset

Job duties:
– Prepare and cook stock, soup and sauce with kelp, chicken, and vegetables for ramen dishes;
– Boil ramen noodles;
– Prepare, cook and present ramen dishes following the restaurant’s recipes;
– Prepare and make toppings for ramen dishes such as chashu (slow cooked pork) and marinated egg;
– Prepare, cook, and present side dishes such as Tebasaki Wings, Karaage, Tsukudani, and Bamboo Shoots;
– Prepare, cook, and present Donburi dishes;
– Create new recipes;
– Instruct cooks in preparation, cooking, garnishing and presentation of food;
– Supervise cooks and other kitchen staff;
– Requisition food and kitchensupplies;
– Prepare dishes for customers with food allergies or intolerances when requested;
– Train staff in preparation,cooking and handling of food

Other information:
– Ranks of chefs: Chef
– Cuisine Specialties: Japanese cuisine
– Food Specialties: Meat, and poultry; Stocks, soups and sauces; Vegetables, fruits, nuts and mushrooms
– Supervision: 5-10 people
– Work Setting: Restaurant
– Transportation/Travel Information: Public transportation is available
– Job Location: 2222 Queen Street East, Toronto, ON M4E 1E9

How to apply:
By email: hrkyoukaramen@gmail.com