Chef

Job details:
Location: Toronto, ON
Salary: $50,000 per year for 44 hours per week
2 Vacancies
Employment groups: Youth, Persons with disabilities, Indigenous people, Newcomers to Canada
Terms of employment: Permanent, Full-Time
Start date: As soon as possible
Benefits: Bonus
Employment conditions: Overtime, Day, Evening, Shift, Weekend, Night, Flexible hours

Qualifications:
– Ability to communicate orally and in writing in English is required
– Completion of secondary (high) school is required
– 3 years to less than 5 years of work experience as a cook or a chef in a restaurant is required

Job duties:
– Prepare, cook, and present side dishes such as Gyoza, Takoyaki, Karaage, Tuna Takaki, Kushikatsu, and Yakitori;
– Prepare, cook, and present Ramen, Udon, Donburi, and Bento dishes;
– Prepare and present Sushi and Poke Bowl;
– Requisition food and kitchen supplies;
– Instruct and train staff in preparation, cooking, garnishing, and presentation of food, as well as handling of food;
– Prepare dishes for customers with food allergies or intolerances upon request;
– Plan and create new menus;
– Supervise cooks and other kitchen staff

Other information:
– Ability to Supervise: 5-10 people
– Transportation/Travel Information: Public transportation is available
– Work Location Information: Urban area
– Ranks of Chefs: Chef
– Cuisine Specialties: Japanese cuisine
– Food Specialties: Vegetables, fruits, nuts and mushrooms, Stocks, soups and sauces, Meat, poultry and game, Fish and seafood
– Work Setting: Restaurant
– Job Location: 530 Yonge St, Toronto, ON M4Y 1Y8

How to Apply:
– By e-mail: hrbokuyonge@gmail.com