Chef

Job details:
Location: Toronto, ON
Salary: $19 hourly for 30 to 44 hours per week
2 Vacancies
Employment groups: Youth, Persons with disabilities, Indigenous people, Newcomers to Canada
Terms of employment: Permanent, Full time
Start date: As soon as possible
Benefits: Medical benefits
Employment conditions: Day, Evening, Night, Weekend, Shift, Overtime

Qualifications:
– Ability to communicate orally and in writing in English is required;
– Completion of secondary (high) school is required;
– 3 years to less than 5 years of experience in commercial food preparation is required;
– Experience of working in a Japanese restaurant and/or knowledge on Japanese cuisine is an asset.

Job duties:
– Prepare, make and present Nigiri Sushi, Aburi Oshi Sushi (torched and pressed Sushi), Sashimi dishes, and Sushi Rolls;
– Prepare, cook, and present appetizers and dishes on the menu on a regular basis;
– Prepare, cook and present Modern Kyo Kaiseki (feature course menu);
– Prepare dishes for customers with food allergies or intolerances upon request;
– Supervise other kitchen staff;
– Create new menus, and plan menus and ensure food meets quality standards of Aburi Hana;
– Maintain records of food costs, consumption and inventory;
– Requisition food and kitchen supplies if necessary;
– Estimate food requirements and food and labour costs;
– Arrange for equipment purchases and repairs if necessary;
– Train and instruct staff in preparation, cooking, garnishing and presentation of food.

Other information:
– Cuisine Specialties: Sushi preparation techniques, Japanese cuisine
– Ranks of Chefs: Chef
– Work Location Information: Urban area
– Food Specialties: Meat and poultry, Vegetables, fruits, nuts and mushrooms, Cold kitchen, Stocks, soups and sauces, Fish and seafood, Eggs and dairy
– Work Setting: Restaurant
– Job location: 102 Yorkville Avenue, Unit 4 (Lower Level), Toronto, ON M5R 1B9

How to apply:
By email: hraburihana@gmail.com