Chef

Job details:
Location: Toronto, ON
Salary: $19.00 hourly for 30 to 44 hours per week
2 Vacancies
Employment groups: Youth, Persons with disabilities, Indigenous people, Newcomers to Canada
Terms of employment: Permanent, Full time
Start date: As soon as possible
Benefits: Gratuities
Employment conditions: Morning, Day, Evening, Night, Shift, Weekend

Qualifications:
– Ability to communicate orally and in writing in English is required
– Completion of secondary (high) school is required
– 3 years to less than 5 years of work experience as a cook or a chef in a restaurant is required

Job duties:
– Prepare and cook food on a regular basis;
– Prepare, cook and present Japanese dishes on the menu;
– Prepare, make and present Sashimi and Sushi dishes;
– Prepare, cook and present Japanese grill dishes using Robata (Japanese traditional charcoal grill);
– Prepare dishes for customers with food allergies or intolerances if requested;
– Maintain records of food costs, consumption, sales and inventory;
– Requisition food and kitchen supplies;
– Estimate food requirements and food and labour costs;
– Train staff in preparation, cooking and handling of food;
– Instruct and train staff in preparation, cooking, garnishing, and presentation of food, as well as handling of food;
– Plan and create new menus, and ensure that the quality of the dishes always meets the quality standards of Nami Japanese Seafood Restaurant;
– Supervise cooks and other kitchen staff.

Other information:
– Ability to Supervise: 5-10 people
– Transportation/Travel Information: Public transportation is available
– Work Location Information: Urban area
– Ranks of Chefs: Chef
– Cuisine Specialties: Japanese cuisine, Sushi preparation techniques
– Food Specialties: Cold kitchen, Eggs and dairy, Vegetables, fruits, nuts and mushrooms, Stocks, soups and sauces, Meat, poultry and game, Fish and seafood
– Work Setting: Restaurant
– Job Location: 55 Adelaide Street East, Toronto, ON M5C 1K6

How to apply:
By email: hiringnami@gmail.com