Chef

Chef
Kintori Yakitori

Job details:
Location: Toronto, ON
Salary: $20.20 hourly for 40 hours per week
1 Vacancy
Employment groups: Youth, Indigenous peoples, Newcomers to Canada, Persons with disabilities
Terms of employment: Permanent, Full-Time
Start date: As soon as possible
Benefits: Bonus, Medical benefits, Dental benefits, Group insurance benefits, Life insurance benefits
Employment conditions: Day, Evening, Weekend, Shift, Overtime, Flexible Hours

Qualifications:
– Ability to communicate orally and in writing in English is required
– Completion of secondary (high) school is required
– 3 years to less than 5 years of work experience as a cook or a chef in a restaurant is required

Job duties:
– Train and supervise cooks and other kitchen staff in preparation, cooking, garnishing, presentation of food and handling of food;
– Prepare and cook food on a regular basis;
– Make soup, boil noodles and prepare ingredients for Japanese Ramen noodle;
– Prepare, cook, and present Japanese style deep fried dishes such as Takoyaki, Karaage, and Age Gyoza;
– Prepare dishes for customers with food allergies or intolerances if necessary;
– Create new recipes;
– Maintain records of food costs, consumption, sales and inventory;
– Analyze operating costs and other data;
– Requisition food and kitchen supplies

Other information:
– Ranks of Chefs: Chef;
– Cuisine Specialties: Japanese cuisine;
– Work Setting: Restaurant;
– Food Specialties: Vegetables, fruits, nuts and mushrooms, Stocks, soups and sauces, Meat and poultry, Fish and seafood;
– Work Conditions and Physical Capabilities: Fast-paced environment, Handling heavy loads, Attention to detail, Standing for extended periods, Bending, crouching, kneeling;
– Work Location: Urban area;
– Job Location: 668 Bloor Street West, Toronto, ON M6G 1L2

How to Apply:
By e-mail: hrkinton2@gmail.com