Ethnic Food Cook

Ethnic Food Cook
Bai Tong Thai Food Restaurant

Job details
Location: Kelowna, BC
Salary: $14.00 hourly for 40 hours per week
1 Vacancy
Employment groups: Youth, Persons with disabilities, Indigenous people, Newcomers to Canada
Terms of employment: Permanent, Full time
Start date: As soon as possible
Benefits: Other benefits (a meal per shift will be provided)
Employment conditions: Morning, Day, Evening, Shift, Weekend

Qualification
– Ability to communicate orally and in writing in English is required;
– Completion of secondary (high) school is required;
– 2 years to less than 3 years of work experience as a kitchen staff or a cook is required;
– Work experience in cooking Thai cuisine is an asset

Job duties
– Prepare, cook, and present Thai dishes on the menu following the restaurant’s recipe and quality standards;
– Prepare and cook dishes for customers with food allergies or intolerances as necessary;
– Inspect, clean and ensure cleanliness and hygiene of working areas;
– Train new kitchen helpers and cooks in preparation, cooking and handling of food;
– Supervise kitchen helpers and cooks as necessary;
– Maintain inventory and records of food, supplies and equipment

Other information
– Work Conditions and Physical Capabilities: Fast-paced environment, Repetitive tasks, Standing for extended periods, Attention to detail
– Cook Categories: Cook (general)
– Cuisine Specialties: Thai, Vegetarian, Gluten-free
– Food Specialties: Stocks, soups and sauces, Meat and poultry, Vegetables, fruits, nuts and mushrooms
– Work Setting: Restaurant
– Job Location: 275 Bernard Ave, Kelowna

How to apply
By email: hrbaitongthai@gmail.com