Head Chef
ウェブサイト KINTON RAMEN Vaughan
Located at 8099 Weston Road, Unit 6, KINTON RAMEN has now arrived at Vaughan! Established in May 2012, KINTON RAMEN was one of Toronto’s first Japanese ramen restaurants. Led by Executive Chef Aki Urata and his team of professional ramen chefs, KINTON RAMEN strives to offer customers an extraordinary dining experience and serve them happiness with every order. Using the freshest ingredients to make the best quality noodles and broths, we invite you to enjoy our exceptional ramen bowls right down to the last drop!
Job details:
Location: Vaughan, ON
Salary: $33.65 hourly for 40 hours per week
1 Vacancy
Terms of employment: Permanent, Full-Time
Start date: As soon as possible
Benefits: Bonus, Medical benefits, Dental benefits, Group insurance benefits, Life insurance benefits
Employment conditions: Morning, Day, Evening, Night, Weekend, Shift, Overtime, Flexible Hours
Qualifications:
– Ability to communicate orally and in writing in English is required;
– Completion of secondary (high) school is required;
– 3 years to less than 5 years of work experience as a cook or a chef in a restaurant including 2 years in a supervisory capacity is required.
Job duties:
– Supervise cooks and other kitchen staff;
– Train staff in preparation, cooking and handling of food;
– Plan menus and ensure food meets quality standards;
– Create new recipes;
– Prepare and cook food on a regular basis;
– Make soup, boil noodles and prepare ingredients for Japanese Ramen noodle;
– Prepare, cook, and present Japanese style deep fried dishes such as Takoyaki, Karaage, and Age Gyoza;
– Instruct cooks in preparation, cooking, garnishing and presentation of food;
– Maintain records of food costs, consumption, sales and inventory;
– Analyze operating costs and other data;
– Estimate food requirements and food and labour costs;
– Requisition food and kitchen supplies;
– Prepare dishes for customers with food allergies or intolerances if necessary;
– Recruit and hire staff;
– Arrange for equipment purchases and repairs if necessary;
– Ensure compliance with employment standards, human rights, health and safety, and WHMIS;
– Train, coach and develop staff to deliver a positive and performance-motivated employee culture.
Other information:
– Ability to Supervise: 5 to 10 people;
– Ranks of Chefs: Head Chef;
– Cuisine Specialties: Japanese cuisine;
– Food Specialties: Stocks, soups and sauces, Meat and poultry;
– Work Setting: Restaurant;
– Transportation/Travel Information: Public transportation is available;
– Job Location: 8099 Weston Road, Unit 6, Vaughan, ON L4L 0C1.
How to Apply:
By e-mail: hrkinton8099wr@proton.me
