Sous Chef
ウェブサイト KINKA IZAKAYA HARBOURFRONT
Located at 110 Harbour Street (Unit 108B), just steps away from the CN Tower, Air Canada Centre and Harbourfront Centre, KINKA SUSHI BAR IZAKAYA HARBOURFRONT is a bustling location in the heart of Toronto’s energetic Harbourfront neighbourhood, full of popular destinations for both locals and tourists.
Job details:
Location: Toronto, ON
Salary: $22.00 hourly for 30 to 44 hours per week
2 Vacancies
Employment groups: Youth, Persons with disabilities, Indigenous people, Newcomers to Canada
Terms of employment: Permanent, Full time
Start date: As soon as possible
Benefits: Bonus, Medical benefits, Dental benefits, Group insurance benefits, Life insurance benefits
Employment conditions: Overtime, Morning, Day, Evening, Night, Shift, Weekend, Flexible hours
Qualifications:
– Ability to communicate orally and in writing in English is required;
– Completion of secondary (high) school is required;
– 3 years to less than 5 years of work experience as a cook or a chef in a restaurant is required.
Job duties:
– Supervise cooks and other kitchen staff;
– Train staff in preparation, cooking and handling of food;
– Create new recipes;
– Instruct cooks in preparation, cooking, garnishing and presentation of food;
– Prepare and cook food on a regular basis;
– Prepare, cook, and present hot and cold appetizers and dishes such as Japanese style salad, miso soup, and Tataki;
– Prepare, cook, and present Japanese style deep fried dishes such as Tempura, Karaage, and Tonkatsu;
– Prepare, cook, and present Japanese style grilled fish and meat;
– Prepare, cook, and present Japanese style noodle dishes;
– Prepare and present Sushi and other rice dishes;
– Prepare Dashi (Japanese stock);
– Estimate amount and costs of supplies and food items, and labour costs;
– Plan menus and ensure food meets quality standards;
– Maintain records of food costs, consumption, sales and inventory;
– Requisition food and kitchen supplies.
Other information:
– Ability to Supervise: 5 to 10 people;
– Ranks of Chefs: Sous Chef;
– Cuisine Specialties: Japanese Cuisine;
– Food Specialties: Vegetables, fruits, nuts and mushrooms; Stocks, soups and sauces; Meat and poultry; Fish and seafood;
– Work Setting: Restaurant;
– Work Location Information: Urban area;
– Transportation/Travel Information: Public transportation is available;
– Job Location: 110 Harbour Street, Unit 108B, Toronto, ON M5J 0B7.
How to Apply:
By e-mail:hrkinkaharbourfront@gmail.com
