Ethnic Food Cook
ウェブサイト Zen Japanese Restaurant
From same owner of Zen Japanese restaurant in Markham, Zen Sanuki Udon is another establishment from Chef Seiichi Kashiwabara 柏原清一. Chef Kashiwabara, who is also the VP of Japanese Restaurant Association of Canada, has over 40 years of Japanese culinary experience, he is well-known for his meticulously high standard for ingredient selection and well curated dish with authentic Japanese flavour.
Ethnic Food Cook
Zen Sanuki Udon
Job Details:
Location: Scarborough, ON
Salary: $20.45 hourly for 44 hours per week
2 Vacancies
Employment groups: Youth, Persons with disabilities, Indigenous people, Newcomers to Canada,
Terms of employment: Permanent Full-Time
Start date: As soon as possible
Employment conditions: Day, Evening, Night, Weekend, Shift, Overtime
Qualifications:
– Ability to communicate in English orally and in writing is required;
– Completion of secondary (high) school is required;
– 2 years to less than 3 years of work experience as a cook is required;
– Completion of Apprenticeship or Training in Professional Sushi Making is an asset;
– Work experience in a Japanese restaurant and/or knowledge on Japanese Cuisine is an asset.
Job Duties:
– Prepare and cook complete meals or individual dishes and foods with minimal supervision;
– Cook and prepare hot and cold Udon Noodles;
– Cook and prepare appetizers such Butakaku, Tako Wasabi, Gyutan Yawaraka-Ni, Tonkatsu, and Soft Shell Crab;
– Cook and prepare various set menus such as Buta Kaku Udon & Unagi Don Set, Kigiage Udon & Unagi Don Set, Chicken Katsu Set, Hamachi Kama Set, and Chirashi & Udon Set;
– Cook and prepare Donburi dishes such as Katsu Don, Gyu Don, Ten Don, Unagi Don, and Kaisen Don;
– Prepare and present Sashimi, Sushi and Temaki Sushi;
– Schedule kitchen staff;
– Train and supervise kitchen staff in preparation, cooking and handling of food;
– Maintain inventory and records of food, supplies and equipment, and order supplies and equipment;
– Clean and inspect kitchen and work areas;
– Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies.
Other information:
– Cuisine specialties: Japanese cuisine;
– Food specialties: Vegetables, fruits, nuts and mushrooms, Stocks, soups and sauces, Fish and seafood, Meat, poultry and game;
– Certificates, Licences, Memberships, and Courses: Not required;
– Work Setting: Restaurant;
– Transportation/Travel Information: Public transportation is available;
– Business Address: 3720 Midland Avenue, Suite 113-114, Scarborough, ON M1V 0G3.
How to Apply:
By e-mail: hrzenudon@gmail.com
