Sushi Chef
ウェブサイト Zen Japanese Restaurant
Zen Japanese Restaurant is aiming for the preservation of the traditional culture of Japanese cuisine, which gives the best impression of the cuisine to the patron while being loved by them.
Job Details:
Location: Markham, ON
Salary: $46,800 per year for 44 hours per week
2 Vacancies
Employment groups: Youth, Persons with disabilities, Indigenous people, Newcomers to Canada
Terms of employment: Permanent Full-Time
Start date: As soon as possible
Employment conditions: Day, Evening, Night, Weekend, Shift, Overtime
Qualifications:
Ability to communicate in English orally and in writing is required;
Completion of secondary (high) school graduation is required;
3 years to less than 5 years of work experience in commercial food preparation is required;
Work experience in a Japanese restaurant and/or knowledge on Japanese cuisines is an asset.
Job Duties:
– Prepare and cook food on a regular basis;
– Prepare and present Sushi and Sashimi dishes such as Omakase Sushi and Sashimi, Sushi Gozen, Sashimi Gozen, Sushi/Sashimi A La Carte, Negi Hama Roll, and Negi Toro Roll;
– Requisition food and kitchen supplies;
– Instruct and train staff in preparation, cooking, garnishing, and presentation of food, as well as handling of food;
– Prepare dishes for customers with food allergies or intolerances upon request;
– Plan and create new Sushi and Sashimi menus;
– Supervise cooks and other kitchen staff.
Other information:
Cuisine specialties: Japanese cuisine, Sushi preparation techniques;
Ranks of chefs: Sushi Chef;
Supervision: 5-10 people;
Food specialties: Cold kitchen, Fish and seafood, Stocks, soups and sauces;
Work Setting: Restaurant;
Transportation/Travel Information: Public transportation is available;
Job Location: 7634 Woodbine Avenue, Suite 3, Markham, ON L3R 2N2.
How to Apply:
By e-mail:hrzenjapanese@gmail.com
