Ethnic Food Cook
ウェブサイト SUSHI KAJI
At Sushi Kaji, we are particular about authenticity. Kaji handpicks fish imported from Japan daily for the freshest and the best quality. Garnishes and condiments are exclusively imported from Japan. Although we do not serve "popular Japanese food" like "California roll" and "Teriyaki,” we will be pleased to introduce you to the authentic Japanese food culture.
Job details:
Location: Toronto, ON
Salary: $18.00 hourly for 30 to 44 hours weekly
2 Vacancies
Employment groups: Youth, Indigenous peoples, Newcomers to Canada, Persons with disabilities
Terms of employment: Permanent, Full-Time
Start date: As soon as possible
Benefits: Gratuities
Employment conditions: Day, Evening, Night, Weekend, Overtime
Qualifications:
– Ability to communicate orally and in writing in English is required
– Completion of secondary (high) school is required
– 2 years to less than 3 years of work experience as a cook is required
– Experience of working in a Japanese restaurant and/or knowledge on Japanese cuisine is an asset
Job duties:
– Prepare and present Sushi Kaji’s original selection of authentic Japanese Sushi and Sashimi;
– Prepare, cook, and present Japanese appetizers such as Soup and Noodles;
– Prepare, cook, and present Kagoshima Wagyu Sukiyaki;
– Suggest and plan menus, determine size of food portions, estimate food requirements and costs;
– Train and supervise kitchen staff in preparation, cooking and handling of food;
– Maintain inventory and records of food, supplies and equipment;
– Order food/ingredients, supplies, and equipment;
– Clean and inspect kitchen and work areas.
Other information:
– Cuisine Specialties: Japanese cuisine, Sushi preparation techniques
– Work Setting: Restaurant
– Transportation/Travel Information: Public transportation is available
– Work Location Information: Urban area
– Job location: 860 The Queensway, Etobicoke, ON M8Z 1N7
How to apply:
By email: hrsushikaji@gmail.com
