Ethnic Food Cook

Job details:
Location: Toronto, ON
Salary: $17.00 hourly for 30 to 44 hours per week
2 Vacancies
Employment groups: Youth, Indigenous peoples, Newcomers to Canada, Persons with disabilities
Terms of employment: Permanent, Full-Time
Start date: As soon as possible
Benefits: Bonus, Medical benefits, Dental benefits, Group insurance benefits, Life insurance benefits
Employment conditions: Morning, Day, Evening, Night, Weekend, Shift, Overtime, Flexible Hours

Qualifications:
– Ability to communicate orally and in writing in English is required;
– Completion of secondary (high) school is required;
– 2 years to less than 3 years of work experience as a cook is required.

Job duties:
– Make soup, boil noodles and prepare ingredients for Japanese Ramen noodle with minimal supervision;
– Prepare, cook, and present Japanese style deep fried dishes such as Takoyaki, Karaage, and Age Gyoza using deep fryer with minimal supervision;
– Plan menus and determine size of food portions and presentation of food;
– Maintain inventory and records of food, supplies and equipment, and order them as needed;
– Estimate food requirements and costs;
– Train kitchen staff in preparation, cooking and handling of food;
– Clean and Inspect kitchen and work areas.

Other information:
– Cuisine Specialties: Japanese cuisine
– Food Specialties: Stocks, soups and sauces, Meat and poultry
– Work Setting: Restaurant
– Work Location: Urban area
– Transportation/travel information: Public transportation is available
– Job Location: 402 Queen Street West Toronto, ON M5V 2A6

How to Apply:
By e-mail: hrkinton3@gmail.com