Kitchen Manager

Job details:
Location: Toronto, ON
Salary: $20.98 hourly for 44 hours per week
2 Vacancies
Employment groups: Youth, Persons with disabilities, Indigenous people, Newcomers to Canada
Terms of employment: Permanent, Full time
Start date: As soon as possible
Benefits: Gratuities, Medical benefits
Employment conditions: Day, Evening, Night, Shift, Weekend

Qualifications:
– Ability to communicate orally and in writing in English is required
– Completion of secondary (high) school is required
– 2 years to less than 3 years of related work experience in the food service industry is required

Job duties:
– Supervise and co-ordinate activities of kitchen staff and servers;
– Train kitchen staff and servers in sanitation and safety procedures;
– Set standards for kitchen cleanliness and ensure cleaning is done regularly;
– Ensure food service and quality control is always properly implemented according to the service and quality standards of Minami Restaurant Toronto;
– Establish work schedules, and methods and plans to meet the schedules for kitchen staff and servers;
– Ensure food orders are properly handled by servers and kitchen staff;
– Prepare and submit sales reports to the management team on a regular basis;
– Maintain records of stock, repairs, sales and wastage;
– Prepare budget and cost estimates;
– Estimate and order ingredients and supplies and ingredients, and ensure a healthy level of stock is always maintained;
– Seek constantly to improve daily restaurant operations;
– Recruit, interview, and hire food service staff.

Other information:
– Supervision: 16-20 people
– Transportation/Travel Information: Public transportation is available
– Work Setting: Restaurant
– Job location: 225 King Street West, Suite 100, Toronto, ON M5V 3M2

How to apply:
By email: hrminamitoronto@gmail.com