Pastry Chef

Job details:
Location: Toronto, ON
Salary: $23.00 hourly for 30 to 44 hours weekly
2 Vacancies
Employment groups: Youth, Indigenous peoples, Newcomers to Canada, Persons with disabilities
Terms of employment: Permanent, Full-Time
Start date: As soon as possible
Benefits: Medical benefits
Employment conditions: Overtime, Day, Evening, Night, Shift, Weekend

Qualifications:
– Ability to communicate orally and in writing in English is required
– Completion of secondary (high) school is required
– 3 years to less than 5 years of work experience in commercial food preparation is required
– Knowledge of Japanese ingredients and baking experience in traditional Japanese sweets and pastries is an asset

Job duties:
– Prepare seasonal confections such as Green Tea Opera, Fresh Fruit Almond Tart, Matcha Bread and Foie Gras Miso Pâte on a regular basis;
– Prepare dishes for customers with food allergies or intolerances upon request;
– Analyze operating costs and other data;
– Create new Michelin quality dessert recipes on a regular basis;
– Instruct cooks in preparation, pastry making, garnishing and presentation of desserts;
– Supervise pastry cooks and other kitchen staff;
– Requisition food and kitchen supplies;
– Estimate food requirements and food and labour costs;
– Plan menus and ensure food always meets the quality standards of Aburi Hana;
– Train staff in pastry preparation, and handling of food.

Other information:
– Work Setting: Restaurant
– Ranks of chefs: Pastry chef
– Supervision: 5-10 people
– Cuisine Specialties: Japanese cuisine, Gluten-free
– Food specialties: Bakery goods and desserts, Eggs and dairy
– Transportation/Travel Information: Public transportation is available
– Work Location Information: Urban area
– Job location: 102 Yorkville Avenue, Unit 4 (Lower Level), Toronto, ON M5R 1B9

How to apply:
By email: hraburihana@gmail.com