Corporate Cook
ウェブサイト Kinka Management Inc.
Founded in 2009, KINKA FAMILY was born from our passion to revolutionize Japanese hospitality experiences and to bring original and flavourful Japanese food to the world. Today, we’re recognized as Canada’s largest Japanese restaurant brand, operating a diverse portfolio of restaurants and cafés around the world.
Location: Toronto, ON
Salary: $26.00 hourly for 40 hours per week
2 Vacancies
Terms of employment: Permanent, Full time
Start date: As soon as possible
Benefits: Bonus, Medical benefits, Dental benefits, Group insurance benefits, Life insurance benefits
Employment conditions: Overtime, Day, Evening, Shift, Weekend, Flexible hours
Qualifications:
– Ability to communicate orally and in writing in English is required;
– Completion of secondary (high) school is required;
– 2 years to less than 3 years of work experience as a cook in a restaurant is required
Job duties:
– Support corporate chef in new restaurant set-ups and new projects;
– Attend corporate operations meetings to report and discuss kitchen operations;
– Ensure and control quality of dishes according to the company’s quality standards or regulations as well as the concept of each restaurant;
– Train kitchen staff in:
how to prepare food and ingredients;
how to prepare and cut fish, meat and vegetables;
how to make sauce and dressing;
how to make dishes on the regular menu based on the theory and the company’s quality standards;
– Supervise and direct kitchen staff in preparation, cooking and handling of food;
– Prepare, cook and present Japanese dishes on the menus;
– Prepare dishes for customers with food allergies or intolerances upon request;
– Suggest/plan menus according to the restaurants’ concepts, determine size of food portions and presentation of food, and estimate cost, together with the management of each restaurant;
– Inspect and ensure that kitchen and work areas are clean and sanitary;
– Manage food hygiene based on food handler guidance;
– Seek constantly improvement in the daily operations of each section in the kitchen or each restaurant;
– Oversee kitchen operation, together with the management of each restaurant
Other information:
– Cook Categories: Cook (general)
– Cuisine Specialties: Japanese cuisine
– Credentials: Safe Food Handling certificate
– Work Setting: Restaurant, head office
– Job location: Restaurants in GTA
– Office address: 294 College St., 2nd Floor, Toronto, ON M5T 1R9
How to apply:
By email: hrkinkafamily@gmail.com
