Experienced Cook
ウェブサイト Restaurant Kinka Izakaya
An izakaya is a Japanese pub, an inviting place to enjoy exquisite food and drinks. It lets you unwind after a hard day’s work and to celebrate life’s milestones. Izakayas offer relaxation, plenty of laughter, and amazing food.
Job details:
Location: Montréal, QC
Salary: $16.55 hourly for 30 to 40 hours per week
2 Vacancies
Employment groups: Youth, Persons with disabilities, Indigenous people, Newcomers to Canada
Terms of employment: Permanent, Full time
Start date: As soon as possible
Benefits: Bonus, Medical benefits, Dental benefits, Group insurance benefits, Life insurance benefits
Employment conditions: Overtime, Day, Evening, Shift, Weekend, Night, Flexible hours
Qualifications:
– Ability to communicate orally and in writing in English or French is required;
– Completion of secondary (high) school is required;
– At least 3 years of relevant experience as a cook in a restaurant or the completion of an apprenticeship program equivalent to the Diploma of Professional Studies in Cooking (DEP) with a minimum of 1,470 hours of training (ie, a program of at least a year and a half) is required.
Job duties:
– Prepare, cook, and present hot and cold appetizers and dishes such as Japanese style salad, miso soup, and Tataki with minimal supervision;
– Prepare, cook, and present Japanese style deep fried dishes such as Crispy Gyoza, Tempura, and Karaage with minimal supervision;
– Prepare, cook, and present Japanese style Bentos with minimal supervision;
– Prepare, cook, and present Japanese style noodle dishes with minimal supervision;
– Prepare and present Sushi and other rice dishes with minimal supervision;
– Prepare Dashi (Japanese stock);
– Plan menus and determine size of food portions and presentation of food;
– Maintain inventory and records of food, supplies and equipment;
– Estimate food requirements and costs;
– Order supplies and equipment;
– Train new staff in preparation, cooking and handling of food;
– Supervise kitchen staff and helpers in preparation, cooking and handling of food;
– Clean and Inspect kitchen and work areas.
Other information:
– Cuisine Specialties: Japanese cuisine;
– Food Specialties: Meat and poultry, Fish and seafood, Stocks, soups and sauces, Vegetables, fruits, nuts and mushrooms;
– Work Setting: Restaurant;
– Work Location: Urban area;
– Transportation/Travel Information: Public transportation is available;
– Job Location: 1624 Rue Sainte-Catherine Ouest, Montréal, QC H3H 2S7.
How to Apply:
By e-mail:hrkinkam1@gmail.com
