Ethnic Food Cook
ウェブサイト Nami Japanese Seafood Restaurant
Nami Japanese Restaurant is considered one of Toronto's finest Japanese restaurants and has been since 1984. Located in Toronto's downtown core, we look forward to seeing you.
Job details:
Location: Toronto, ON
Salary: $16.50 hourly for 30 to 44 hours per week
2 Vacancies
Employment groups: Youth, Persons with disabilities, Indigenous people, Newcomers to Canada
Terms of employment: Permanent, Full time
Start date: As soon as possible
Benefits: Gratuities
Employment conditions: Morning, Day, Evening, Night, Shift, Weekend
Qualifications:
– Ability to communicate orally and in writing in English is required;
– Completion of secondary (high) school is required;
– 2 years to less than 3 years of work experience as a cook is required;
– Work experience in cooking Japanese cuisine is an asset
Job duties:
– Prepare, cook and present Japanese dishes on the menu;
– Prepare, make and present Sashimi and Sushi dishes;
– Prepare, cook and present Japanese grill dishes using Robata (Japanese traditional charcoal grill);
– Prepare dishes for customers with food allergies or intolerances if requested;
– Maintain and manage inventory and records of food, ingredients, supplies and equipment;
– Inspect and clean kitchen and work areas;
– Plan menus, estimate food requirements, cook and present sample dishes
Other information:
– Cook Categories: Cook (general)
– Cuisine Specialties: Sushi preparation techniques, Japanese cuisine
– Food Specialties: Eggs and dairy, Meat and poultry, Fish and seafood, Stocks, soups and sauces, Vegetables, fruits, nuts and mushrooms
– Work Setting: Restaurant
– Transportation/travel information: Public transportation is available
– Job Location: 55 Adelaide Street East, Toronto, ON M5C 1K6
How to apply:
By email: hiringnami@gmail.com
