Chef

Job details:
Location: Toronto, ON
Salary: $20.00 hourly for 30 to 44 hours per week
2 Vacancies
Employment groups: Youth, Indigenous peoples, Newcomers to Canada, Persons with disabilities
Terms of employment: Permanent, Full-Time
Start date: As soon as possible
Benefits: Bonus, Medical benefits, Dental benefits, Group insurance benefits, Life insurance benefits
Employment conditions: Day, Evening, Night, Weekend, Shift, Overtime, Flexible Hours

Qualifications:
– Ability to communicate orally and in writing in English is required
– Completion of secondary (high) school is required
– 3 years to less than 5 years of work experience as a cook or a chef in a restaurant is required

Job duties:
– Prepare and cook food on a regular basis;
– Make soup, boil noodles and prepare ingredients for Japanese Ramen noodle;
– Prepare, cook, and present Japanese style deep fried dishes such as Takoyaki, Karaage, and Age Gyoza;
– Supervise cooks and other kitchen staff;
– Train staff in preparation, cooking and handling of food;
– Create new recipes;
– Instruct cooks in preparation, cooking, garnishing and presentation of food;
– Plan menus, determine size of food portions;
– Estimate food requirements and food and labour costs;
– Maintain records of food costs, consumption, sales and inventory;
– Requisition food and kitchen supplies

Other information:
– Ability to Supervise: 5-10 people;
– Ranks of Chefs: Chef;
– Cuisine Specialties: Japanese cuisine;
– Food Specialties: Vegetables, fruits, nuts and mushrooms; Stocks, soups and sauces, Meat and poultry;
– Work Setting: Restaurant;
– Work Location Information: Urban area;
– Transportation/Travel Information: Public transportation is available;
– Job Location: 110 Harbour Street, Suite 108B Toronto, ON M5J 0B7

How to Apply:
By e-mail: hrkinton12@gmail.com