Ethnic Food Cook

Job details:
Location: Toronto, ON
Salary: $17.00 hourly for 30 to 44 hours per week
2 Vacancies
Employment groups: Youth, Persons with disabilities, Indigenous people, Newcomers to Canada
Terms of employment: Permanent, Full-Time
Start date: As soon as possible
Employment conditions: Overtime, Day, Evening, Shift, Weekend, Night, Flexible hours

Qualifications:
– Ability to communicate orally and in writing in English is required
– Completion of secondary (high) school is required
– 2 years to less than 3 years of work experience as a cook is required

Job duties:
– Prepare ingredients and cook ramen, soba and udon noodle dishes as well as rice dishes;
– Prepare ingredients and cook a la carte menu such as Takoyaki, Gyoza, Karaage and Kushikatsu;
– Prepare dishes for customers with food allergies or intolerances if requested;
– Maintain inventory and records of food, supplies and equipment, and order them when necessary;
– Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies;
– Supervise kitchen staff and helpers;
– Clean and inspect kitchens, work areas, and food service areas

Other information:
– Transportation/Travel Information: Public transportation is available
– Cook categories: Cook (general)
– Cuisine Specialties: Japanese cuisine
– Work Setting: Restaurant, Urban area
– Job Location: 530 Yonge Street, Toronto, ON M4Y 1Y8

How to Apply:
– By e-mail: hrbokuyonge@gmail.com