Kitchen Supervisor
ウェブサイト Okeya Kyujiro
Montreal’s first, reservation only, OMAKASE restaurant. (Omakase means “Chef’s choice”) In addition to being imported directly from Japan, fresh fish is also acquired from all over the world. Our experienced Chefs meticulously select fish that suit the season, and use additional methods when necessary to maximize its umami (“delicious taste”). We make it possible to indulge in Edomae sushi, as if you were in Japan.
Job Details:
Location: Vancouver, BC
Salary: $3207.00 monthly for 30 to 40 hours per week
2 Vacancies
Employment groups: Youth, Persons with disabilities, Indigenous people, Newcomers to Canada
Terms of employment: Permanent, Full-Time
Start date: As soon as possible
Employment conditions: Overtime, Day, Evening, Night, Weekend
Qualifications:
– Ability to communicate orally and in writing in English is required
– Completion of secondary (high) school is required
– 2 years to less than 3 years of related work experience is required
Job duties:
– Supervise and co-ordinate activities of kitchen staff and servers;
– Train kitchen staff and servers in sanitation and safety procedures;
– Set standards for kitchen cleanliness and ensure cleaning is done regularly;
– Ensure food service and quality control is always properly implemented according to the service and quality standards of Okeya Kyujiro;
– Establish work schedules, and methods and plans to meet the schedules for kitchen staff and servers;
– Train staff in job duties;
– Ensure food orders are properly handled by servers and kitchen staff;
– Prepare and submit sales reports to the owner on a regular basis;
– Maintain records of stock, repairs, sales and wastage;
– Prepare budget and cost estimates for supplies and beverages;
– Estimate and order ingredients and supplies, and ensure a healthy level of stock is always maintained;
– Build a strong working relationship with all staff members;
– Work closely with the owner to ensure that all menus are always up-to-date;
– Seek constantly to improve daily restaurant operations;
– Recruit, interview, and hire food service staff
Other information:
– Work Setting: Restaurant;
– Ability to Supervise: 5-10 people;
– Workers Supervised: Cook (general), Food and beverage servers, Kitchen and food service helpers;
– Work Location Information: On-site customer service;
– Transportation/Travel Information: Public transportation is available;
– Job Location: 1038 Mainland Street, Vancouver, BC V6B 2T4
How to Apply:
By e-mail: hrokeyakyujirovbc@gmail.com
