Sous Chef

Job details:
Location: Toronto, ON
Salary: $22.00 hourly for 30 to 44 hours per week
2 Vacancies
Employment groups: Youth, Indigenous peoples, Newcomers to Canada, Persons with disabilities
Terms of employment: Permanent, Full-Time
Start date: As soon as possible
Benefits: Bonus, Medical benefits, Dental benefits, Group insurance benefits, Life insurance benefits
Employment conditions: Day, Evening, Night, Weekend, Shift, Flexible Hours

Qualifications:
– Ability to communicate orally and in writing in English is required
– Completion of secondary (high) school is required
– 3 years to less than 5 years of work experience as a cook or a chef in a restaurant is required

Job duties:
– Prepare and cook food on a regular basis;
– Prepare, cook, and present the following Japanese dishes: sashimi, sushi, Aburi(blow-torched sushi), Oshizushi (pressed sushi), sushi roll; hot and cold appetizers such as miso soup and salad; deep fried dishes such as Nanban and Agedashi; and grilled fish collar;
– Supervise cooks and other kitchen staff;
– Train staff in preparation, cooking and handling of food;
– Instruct cooks in preparation, cooking, garnishing and presentation of food;
– Demonstrate new cooking techniques and new equipment to cooking staff;
– Plan menus, and requisition food and kitchen supplies;
– Create new recipes;
– Analyze operating costs and other data;
– Maintain records of food costs, consumption, sales and inventory

Other information:
– Ability to Supervise: 5-10 people;
– Ranks of Chefs: Sous chef;
– Cuisine Specialties: Japanese cuisine;
– Food Specialties: Vegetables, fruits, nuts and mushrooms, Stocks, soups and sauces, Meat and poultry, Fish and seafood, Cold kitchen;
– Work Setting: Restaurant;
– Work Location Information: Urban area;
– Transportation/Travel Information: Public transportation is available;
– Job Location: 222 Richmond Street West, Toronto, ON M5V 1V6

How to Apply:
By e-mail: hrjabistro@gmail.com