Food Service Supervisor
Job details:
Location: Toronto, ON
Salary: $16.00 hourly for 30 to 44 hours per week
2 Vacancies
Employment groups: Youth, Persons with disabilities, Indigenous people, Newcomers to Canada
Terms of employment: Permanent, Full time
Start date: As soon as possible
Employment conditions: Morning, Day, Evening, Shift, Weekend, Night
Qualification:
– Ability to communicate orally and in writing in English is required;
– Completion of secondary (high) school is required;
– 2 years to less than 3 years of related work experience in the food service industry is required;
– Having knowledge of traditional Japanese sweets is an asset
Job duties:
– Maintain records of stock, repairs, and wastage;
– Manage the cleanliness of the shop and maintain outstanding shop condition;
– Estimate and order ingredients and supplies;
– Communicate and coordinate with suppliers when a problem occurs in the ingredient ordering process;
– Ensure food service and quality control with clear understandings of Bloom Cafe’s service and product standards;
– Supervise and check assembly of trays;
– Establish work schedules and methods to meet work schedules;
– Recruit, interview, and hire staff working with management based on Bloom Cafe’s recruitment standards;
– Train staff in job duties, sanitation and safety procedures;
– Supervise and coordinate activities of pastry cooks and counter attendants;
– Monitor staff’s behaviours towards customers and lead and motivate staff to improve their skills and abilities
Other information:
– Work Setting: Café
– Workers Supervised: Food service counter attendants and pastry cooks
– Ability to Supervise: 3-4 people
– Personal Suitability: Flexibility, Team player, Effective interpersonal skills
– Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Standing for extended periods, Physically demanding
– Work Location Information: On-site customer service
– Job location: 596 Yonge St, Toronto, ON M4Y 1Z3
How to apply:
By email: hrbloomcafe@gmail.com
