Ethnic Food Cook

Job details:
Location: Toronto, ON
Salary: $17.00 hourly for 30 to 44 hours per week
2 Vacancies
Employment groups: Youth, Indigenous peoples, Newcomers to Canada, Persons with disabilities
Terms of employment: Permanent, Full-Time
Start date: As soon as possible
Benefits: Bonus, Medical benefits, Dental benefits, Group insurance benefits, Life insurance benefits
Employment conditions: Day, Evening, Weekend, Shift, Overtime, Flexible Hours

Qualifications:
– Ability to communicate orally and in writing in English is required
– Completion of secondary (high) school is required
– 2 years to less than 3 years of work experience as a cook in a restaurant is required

Job duties:
– Make soup, boil noodles and prepare ingredients for Japanese Ramen noodle with minimal supervision;
– Prepare, cook, and present appetizers such as Edamame and Kimchi with minimal supervision;
– Prepare, cook, and present Japanese style deep fried dishes such as Takoyaki and Karaage using a deep fryer with minimal supervision;
– Plan menus and determine size of food portions and presentation of food;
– Maintain inventory and records of food, supplies and equipment, and order them as needed;
– Estimate food requirements and costs;
– Train kitchen staff in preparation, cooking and handling of food;
– Schedule kitchen staff;
– Clean and Inspect kitchen and work areas

Other information:
– Cook Categories: Cook(general);
– Cuisine Specialties: Japanese cuisine;
– Food Specialties: Stocks, soups and sauces, meat and poultry;
– Work Setting: Restaurant;
– Work Location: Urban area;
– Transportation/Travel Information: Public transportation is available;
– Job Location: 110 Harbour Street, Suite 108B Toronto, ON M5J 0B7

How to Apply:
By e-mail: hrkinton12@gmail.com