Ethnic Food Cook

Job details:
Location: Banff, AB
Salary: $17.25 hourly for 30 to 44 hours per week
2 Vacancies
Employment groups: Youth, Persons with disabilities, Indigenous people, Newcomers to Canada
Terms of employment: Permanent, Full time
Start date: As soon as possible
Benefits: Gratuities
Employment conditions: Day, Evening, Night, Weekend, Shift

Qualifications:
– Ability to communicate orally and in writing in English is required
– Completion of secondary (high) school is required
– 2 years to less than 3 years of work experience as a cook in a restaurant is required

Job duties
– Prepare and present Sushi dishes such as Nigiri, Rolls, and Hand Cone;
– Prepare and present cold dishes such as Sashimi and Carpaccio;
– Prepare, cook, and present Japanese dishes such as Kushi-age (deep-fried skewers) and Tempura;
– Suggest/plan menus, determine size of food portions and presentation of food, and estimate food requirements;
– Supervise kitchen staff and helpers, and instruct them as needed;
– Inspect kitchens and food service areas;
– Clean kitchen and work areas

Other information:
– Cook Categories: Cook (general)
– Cuisine Specialties: Sushi preparation techniques; Japanese cuisine; Vegetarian; Gluten-free
– Work Setting: Restaurant
– Work Location Information: Staff accommodation available (optional)
– Job location: 208 Caribou St., Banff, AB T1L 1B4

How to apply:
By email: hrsushibistro@gmail.com