Ethnic Food Cook

Job details:
Location: Toronto, ON

Salary: $16.00 hourly for 30 to 44 hours per week
1 Vacancy
Employment groups: Youth, Persons with disabilities, Indigenous people, Newcomers to Canada
Terms of employment: Permanent, Full time
Start date: As soon as possible
Benefits: Gratuities
Employment conditions: Morning, Day, Evening, Night, Shift, Weekend

Qualifications:
– Ability to communicate orally and in writing in English is required;
– Completion of secondary (high) school is required;
– 2 years to less than 3 years of work experience as a cook in an established restaurant is required;
– Work experience in cooking Japanese cuisine is an asset

Job duties:
– Prepare, cook and present Japanese dishes on the menu;
– Prepare, make and present Sashimi and Sushi dishes;
– Prepare, cook and present Japanese grill dishes using Robata (Japanese traditional charcoal grill);
– Prepare dishes for customers with food allergies or intolerances if requested;
– Maintain and manage inventory and records of food, ingredients, supplies and equipment;
– Inspect and clean kitchen and work areas;
– Suggest/plan menus, estimate food requirements, cook and present sample dishes

Other information:
– Cook Categories: Cook (general)
– Cuisine Specialties: Sushi preparation techniques, Japanese cuisine
– Food Specialties: Eggs and dairy, Meat and poultry, Fish and seafood, Stocks, soups and sauces, Vegetables, fruits, nuts and mushrooms
– Work Setting: Restaurant
– Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Standing for extended periods, Physically demanding, Attention to detail, Tight deadlines
– Job Location: 55 Adelaide Street East, Toronto, ON M5C 1K6

How to apply:
By email: hiringnami@gmail.com